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Name: 2017 Yunnan Menghai Dayi "7542" unCooked 1701 Pu Erh Tea Cake Origin: Menghai Country
and it is semi-fermented
Volatile Oil
the general manager of Wu Yi Zheng Shan tea company accompany guests from Beijing to Wuyi mountain
Because this is a high-grade tea
Anhua Shi Liang Tea Ten Tael Hua Juan Dark Tea Hei Cha In Bamboo Basket 362.5g Name: 2017 Yunnan Menghai DayiType: Hei Cha Net Weight: 362. 5g Packaging: Bamboo Shell Origin: China Description: Shi Liang Cha is a special tea from Anhua. Anhua county of Hunan province is famous for many dark teas. The tea is similar to Pu Erh produced and post fermented. Bai Liang Cha is pressed to long and heavy poles from which later small discs or cakes are sliced. Liang is a traditional Chinese unit for mass. First appeared in Yuzhou area of Anhua County at the beginning
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US$ 499.50
